Two freshly grilled filets of fish in comfortable tacos topped with shredded lettuce, creamy chipotle tartar, contemporary guacamole served with rice and beans.
Two massive rolled flour tortillas full of grilled chicken, Mexican sausage, mushrooms and lettuce topped with our selfmade quasi sauce and our clean guacamole served with rice and beans.
Here’s a great pairing: the sugar-white sand having a wine glass in hand. Pensacola’s breathtaking shorelines and historic charm doubles being a hidden gem for wine fans, and no matter if you’re a seasoned sommelier or a complete-bodied joyful hour’er, Pensacola’s wine scene gives a variety of chances to create pour selections.
Significant tortilla full of beef or rooster topped with lettuce, tomatoes, cheese and bitter cream served with rice and beans.
Your selection of rooster or beef in 4 deep-fried corn tortillas topped with lettuce, tomatoes, guacamole and sour cream served with rice and beans.
Crispy chips topped with excellent amounts of beef, hen and beans protected with lettuce, tomatoes, cheese and bitter cream
Practical experience the food stuff and dining encounters in Pensacola. Explore our manual to the very best restaurants, cafes, and culinary functions to curate your unforgettable dining knowledge.
A crispy flour tortilla with melted cheese sauce topped with tomatoes, cheese and sour cream. Your choice of hen or beef.
Three soft corn tortillas rolled and smothered in environmentally friendly tomato sauce and filled with rooster. Served with rice, beans and salad.
We have a great number of great restaurants in the Pensacola Bay Place, and you'll find a good deal offering flavorful fare with out breaking your lender. Check out these good-priced “fooderies” all over Pensacola!
Crispy El Patron Mexican Restaurant battered fish topped with tomato, onion and lettuce served with our tarter sauce over a grilled bun.
Maybe it’s the smokey, wealthy waft of espresso vapors that greets you after you walk while in the doorway. Or, maybe it’s the clink-clank of porcelain and silverware in motion. Probably it’s simply because you know, virtually without having fail, the butter is often melting on the grits much like you prefer them.
Foodie Weekend? Count me in! Right here in Pensacola, we delight ourselves on our culinary practical experience and what is actually better than a curated itinerary? Very little. You don’t wanna miss the chance to experience the most effective eateries in city – your style buds will thank you!
One particular hen burrito and just one hen enchilada topped with lettuce, bitter product, pico de gallo and guacamole.
12oz hand Lower rib eye topped with sauteed grilled onions, bell peppers, tomatoes and ranchero sauce.